Most range from 3L to 6L, with the larger models being suitable for batch-cooking and meals for up to six people. Smaller, 3L cookers are better suited for one to two people. Another thing to note is that even small pressure cookers can be bulky and come with additional accessories, so make sure you have room to store larger models before you buy. How much should I spend? The best pressure cookers you can buy in 2023 1. Ninja Foodi Multi-Cooker: Best does-it-all pressure cooker If you want your pressure cooker to do a lot of the hard work for you, Instant Pot’s newest addition to its UK range is a great buy. With 48 preset functions and a number of one-touch buttons, including options for rice and sous vide, you can pressure cook anything from a curry to a shoulder of lamb in a jiffy. Like all pressure cookers, it does sometimes require you to use your best judgment when figuring out timings for meat but if you’re already familiar with how pressure cookers work, this shouldn’t be an issue. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ While all these extra features can be useful, it’s worth considering how many of them you’re likely to use on a regular basis. If you’re mainly interested in pressure cooking, you should look for a model that prioritises this over the others and avoid splashing out on top of the range multi cooker with all the bells and whistles. What features should I look for?

For the best results, this means you will need to leave enough space for the steam to build into pressure, so only fill the pan halfway and include enough liquid. As well as hob-top pressure cookers (where you will need to adjust the heat to achieve the correct pressure), there are electric versions that can reach the right pressure by themselves. What is pressure cooking? While in a conventional pan, food is cooked by boiling, a pressure cooker uses a different method. Its tight-fitting lid allows steam to build up under pressure, pushing heat into the food. This reduces the cooking time, which preserves more of the food’s nutrition and requires less energy. In a conventional pan, food is cooked by boiling, a pressure cooker uses a different method. Its tight-fitting lid allows steam to build up under pressure, pushing heat into the food. This reduces the cooking time, which preserves more of the food’s nutrition and requires less energy. As well as hob-top pressure cookers, where you will need to adjust the heat to achieve the correct pressure, there are electric versions that can reach the right pressure by themselves. Pressure cooker vs multi cooker