Pickling: Add dried garlic flakes to pickling brine to infuse pickled vegetables with garlic flavour. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, celery, sesame, sulphur dioxide and mustard. Hatice Teyze dried garlic, which is specially produced for you, takes its place on your tables without losing any of its nutritional value. Seasoning: Sprinkle dried garlic flakes over roasted vegetables, grilled meats, or salads to add a savoury garlic taste. Use in the same way you would use a bay leaf, add whole and remove, or place inside a muslin cloth and add.

I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages. Our humble selection differs from season to season, boasting a variety of popular staples to add earthy flavours or fiery kicks to your daily diet. Dehydrated Garlic when chopped is mostly used when strong garlic flavour and the taste is desired, such as, in pickles, dry mixes, sauces canned food and vegetables, meat products and other ethnic food.Freeze dried (lyophilized) garlic has a very expressive flavor, it's irreplaceable to sparkle the passion in your dishes! Sauces and Marinades: Use dried garlic flakes in sauces and marinades for meats, poultry, or seafood. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. We ask for pickups to be made between 10am - 2pm on your chosen day, from the Artisan Smokehouse, Goose Barn, Back road, Falkenham, IP10 0QR.

It’s a bit smaller than my Fowlers Vacola, but it works really well and is a great option if you are just starting out.Garlic Powder: Finely ground, these are widely used as a seasoning in soups, sauces, curries, gravies, chicken, meat products, vegetable products, pickles, cheese, butter spreads, snacks and speciality food preparations. Salad Dressings: Mix dried garlic flakes with olive oil, vinegar, and other herbs to make a delicious homemade salad dressing.

No peeling or chopping is needed, These are Great as a cooking ingredient or can be grounded and used. They have a milder flavour compared to fresh garlic, making them suitable for those who prefer a subtler garlic taste. Baked Goods: Incorporate dried garlic flakes into bread dough or pizza crusts for a subtle garlic taste. The women of Taşköprü have a great effort in garlic, which impresses you with its delicious smell and delicious taste. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours.

The flakes absorb the cooking liquid/sauce and they release the garlic flavour therefore they can be used in almost any type of dish. All dehydrated vegetable products retain their aroma and nutritional values to a large extent as they are dried by rehydration method. Dried garlic flakes are a convenient and versatile ingredient that can add a punch of garlic flavour to your dishes.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Golden Swan garlic flakes are ideal for use in recipe such as soups, stews and roasted vegetables to add depth of flavour. Turn the dehydrator on to 60 degrees C and leave to dry for 8-10 hours until there is no moisture left and the garlic slices snap when broken. I didn't see any bits of papery skin, root plate or bruised, damaged clove parts included with the flakes - it was all neatly processed and clean.