It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. Our bombs are great tasting but look amazing we take great pride in creating such tasty and attractive product. Lancashire Bomb is also a fantastic tool in the kitchen; it adds real zing to macaroni cheese, soufflés and omelettes, while it’s brilliant toasted too. In addition to this original Lancashire Bomb Shorrock's now produce a variety of different flavours, this includes the Vintage Gold which is an extra year matured.

It is fabulous on a cheese board when you have friends for dinner or Sunday lunch, alternatively keep it for yourself and enjoy it with a nice glass or red wine! INSPIRATION: This classic and original 460g Lancashire Bomb makes a superb gift for Birthdays and Christmas, where it comes top trumps as a secret santa gift! Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative.

Andrew Shorrock is the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. Shorrock's now produce a variety of different flavours, this includes the Vintage Gold which is matured for an extra year. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour. Andrew has since been the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America.

Croquettes often use mozzarella, but traditional British croquettes use Lancashire cheese so here’s a version using Shorrock’s Lancashire Bomb. The cookie is set by Facebook to show relevant advertisments to the users and measure and improve the advertisements. Our garlic and herb bomb offers a slightly different dimension to the usual Lancashire Bomb, a superb flavour without being overpowering.Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. The Shorrock family have been making Lancashire Cheese since 1923, and Andrew Shorrock’s Grandfather won Supreme Champion at the Preston Open Cheese Competition in 1938.