Highland Nectar Scotch Whisky Liqueur, 50cl, 35% ABV

Product Information

The ‘H’ word has been used in countless Scotch blends from Highland Breeze, Highland Mist, Highland Milk, Highland Stag… you name it. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Highland Nectar was produced solely as an export brand, and continued to be sold until at least the 1960s. High quality Scottish birch syrup, butter and cream are used to create the finest caramel, which is then combined w .

Aromas of raisins, butterscotch and sweet spices fill the nose, and the palate offers notes of dark chocolate, orange peel, banana, raisins and caramel.Follow us on Twitter and Facebook making sure you set your account to receive notifications about our posts. A delicious marriage of unpeated Highland Scotch whiskies and herbs, fruits and spices such as bitter orange, vanilla, nutmeg, ginger and cinnamon.

My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them.

Early on, Highland Nectar acquired its distinctive triangular decanter-shaped bottle, and came to be sold in two expressions: Rare Old Whisky and Deluxe 12 year-old, at 43% abv.

This time, it’s the distillery manager Gordon who has picked his favourite combination of casks to create the most moreish of whiskies. I’m not a fan of straight whisky so I won’t try and go into detail of something I have little experience of but what I can say is even if you’re not a fan of straight whisky, but you do like sweet drinks, then this is a great middle ground of the two. The 50cl bottle is well designed, in the traditional vintage font styling which also looks very festive which helps to make it a good addition to the table at the end of the seasonal meals. Highland Nectar combines the distinctive character of Highland whisky with a characterful array of herbs, spices and fruit, including bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon, to create a silky smooth liqueur with aromas of cinnamon-and-golden syrup biscuits, lemon, cloves, vanilla pods, honey, nutmeg and eucalyptus on the nose.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. A sweet, spicy and versatile Highland whisky liqueur that is as delightful on its own as it is in a cocktail.