We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. I hadn’t thought to put blackberries with my Camembert toast – but I shall remedy that with the next punnet of blackberries I get my hands onto. Toast might seem simple, but Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime of day. The cookbook's simple but stylish layout presents one full-page photo of the dish opposite a one-page recipe with tips. As a Dagwood always looking for delicious new sandwich ideas, I thoroughly enjoyed this little book.

I cannot bear to throw anything away, and quickly discovered that an assortment of little leftovers in the fridge (say a few prawns, half an avocado and a tablespoon of cream cheese) will make a perfect supper-for-one if piled onto toast spread with mayo.

And when you top it with a few cleverly paired ingredients, it becomes a full meal―not to mention pure bliss. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If parents are packing up their kids to take them for university pop a copy of Bliss on Toast in their bag and you won't go wrong.

Of course if you have any great ideas or recipes please share them……we might be able to produce the book a lot sooner!In Bliss on Toast , Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. It is filled with interesting recipes for sandwiches, most of which are open-faced (hence the "on toast" title). Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone . The head notes to each recipe are delivered in Leith's cheery and charming voice, tips regarding ingredient substitutions are included, and a bevy of excellent color photographs provide a preview of what to expect. The idea has gradually expanded to include desserts on toast too, like fried bananas, brandy and ice cream.

With easily swapped components, the sky's the limit for creating these elevated, simple-to-build, open-faced eats. Many of these recipes have well-paired flavors BUT very few of them seemed worth the work for the meal—I couldn’t tell if these were meant to be snacky or full dishes. Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights.

Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone . I adore blackberries, it’s a combination of taste and nostalgia, childhood days of blackberry picking and then eating the homemade jam straight from the jar. most readers will find a wide range of yummy things to munch on in Leith's bliss-inducing carbo-centric cookbook.

Probably torturing myself reading this but really at the end of the day toast is toast whether it's gluten free or it isn't. There is now a little ‘Bliss on Toast’ mini series on my instagram so take a look and see what is happening this week. making the recipes fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner. Particularly mouthwatering and tempting are scrambled eggs with fried prosciutto on sourdough; fried halloumi cheese in pita pockets; ham and burrata on toasted croissants; and bananas and ice cream with brandy syrup on panettone.Leith has crafted an alluring assortment of toasts that could keep one satisfied for an easy-to-make breakfast, lunch, or dinner, days on end. Known for revolutionising food and restaurants in London early in her career, she is now a judge on The Great British Bake Off, presented Prue's Great Garden plot and co-hosted Clever Cook, Waste Less. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes.