Filippo Berio Extra Virgin Olive Oil, 1L

Product Information

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From the experts at Filippo Berio comes a complete range of pasta sauces – a journey through the history of Italian cuisine in four parts.Brand Marketing In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Filippo Berio’s delicious, rich Balsamic Vinegars add a twist to many dishes, from salads, poultry and fish, to sweets, strawberries and ice cream. Once the samples have been selected, their distinctive flavours are blended together to achieve Filippo Berio’s signature taste and character.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Traditionally, tins were used for packaging as they protected the oil from sunlight and preserved the oil's flavour.

Hints of herbs, artichoke, ripe tomato and leafy notes combine leaving a spicy and slightly bitter finish. The image and product information have been prepared for illustration and information purposes only and may differ from that shown. For this reason, Filippo Berio’s blenders are famous around the world for their invaluable expertise and talent.Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives. Filippo Berio’s highly experienced tasters sample 6,000 olive oils each year, yet only 6% are actually selected to become Filippo Berio olive oil.