Mae Ploy Red Curry Paste, 400g

Product Information

The name “Mae Ploy” is derived from the main character from a series of stories written by Kukrit Pramoj. The results are written out below, but for the full experience watch the video for my live reaction and detailed review! For each type of paste, there’s a basic expectation of what it should taste like; but like any recipe, everyone has their own specific formula, hence all these brands. Ingredients: dried red chili, garlic, lemon grass, salt, shallots, galangal, paste SHRIMP paste (SHRIMPS, salt), kaffir lime peel, pepper.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. I've had green curry paste pots for well over a year and apart from the lemongrass flavour dying a little, it has still been hot and tasty.Personally, I prefer these Thai curries quite thick but I think the authentic way is to have the sauce quite thin.

Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices. This authentic Yellow Thai Curry Paste is a blend of spices to make a delicate, milder and vegetarian curry in your own home. Add another 1/2 cup (120 ml) of coconut milk continue and 1/2 cup (120 ml) of water, heat until boiling.Mae Ploy has also made this product easy to use multiple times the tub can be resealed after each use. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

The above are included in most curry pastes, and then other ingredients are added depending on the type of curry. I also checked that they don't have any chemical additives, because a good curry paste should just be a mix of real food ingredients. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This is because the main difference is not in the subtle flavours, but rather the potency of the paste, which I'm assuming should be consistent within each brand.

There is essentially NO spiciness to speak of, and indeed this would be great for kids or your meat-and-potatoes-only friends. Ingredients: Garlic, Dried Red Chilli (19%), Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Pepper.That way, all you are doing is heating them up and the times I've given above are for using with cooked prawns - I don't know how long you should cook fresh ones because I've never used them. The massaman curry has extra richness and warmth from cumin, coriander seeds, cinnamon, cardamom and nutmeg. The process is shown in the video above, but ingredients added include coconut milk, water, and just a little sugar.