Nielsen Massey Pure Vanilla Extract 118 ml

Product Information

Each flower, open only one day a year, must be hand pollinated to produce a pod which requires a labor intensive 3-6 month curing process to develop full flavor.

Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes. Chef’s notes: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes. Nielsen Massey Vanilla Extract uses a proprietary blend of select vanilla beans and is made using strict, quality standards and exclusive cold extraction process. Our exclusive cold process method extracts the essence from selected vanilla pods, the finest obtainable, producing rich and delicious flavour that is unsurpassed.Their all-natural products add an intense depth of flavour to all your baking and cooking with just a few drops, making them the first choice for many top chefs, bakers and ice cream makers. Our gentle cold method retains more than 400 natural vanilla bean flavors, resulting in a dark brown color and classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes. I've got to say its nice but I can't taste a huge difference between this and significantly cheaper brands.

Using our exclusive cold extraction, we gently draw out the flavour from this proprietary blend of premium beans. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Chef’s notes: A dash or two of vanilla is a fat and sodium-free way to add a bit of extra flavor to any dish.It’s also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as crème brûlée and ice cream. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. The proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones.