If you don’t like the flavor of corn or choose not to consume it, there’s still a tortilla chip for you. Siete Family Foods, created by the Mexican-American Garza family, makes grain-free tortilla chips and refrigerated tortilla wraps to accommodate grain-free and paleo lifestyles. The brand also offers dips, like cashew queso and sprouted bean dip, enchilada sauce, hot sauce, hard taco shells, and taco seasoning. You can even use different toppings on the same serving platter. I always use the Scoops chips then the taco meat then shredded cheese but anything else is optional. Food Should Taste Good. The Blue Corn Tortilla Chips from Food Should Taste Good are certified gluten-free and made primarily from ground corn, plus quinoa, flaxeed, and brown rice flour. Top the corn dip with crushed Fritos right before serving and serve with Frito Scoops chips on the side.

Wheat flour is commonly found in pita chips and certain tortilla chips. In addition, whole grain chips may have gluten-containing grains — and certain flavorings like malt vinegar or wheat starch also contain gluten ( 4, 5, 6). Gluten-containing ingredients in chips A popular way to amp up the flavor of classic Frito Corn Dip is to flavor it with Chili Cheese corn chips. It adds a nice smokey taste. This recipe is super simple to make and only takes 10 minutes to throw together. Serve Frito Corn Dip with Fritos Scoops for easy dipping. Tips for Making Frito Corn Dip Now, this is a big one. When you’re putting together the Taco Scoops, put the chips on a separate plate then fill them with all your goodies. Sour Cream: This corn dip can be made using only mayo. However, I like a blend of sour cream and mayo, similar to my recipes for Elote with Canned Corn and Flamin’ Hot Cheetos Elote (Cheelotes).Sometimes when you’re putting the appetizers together, some of the ingredients may fall onto the plate. Yes, you can. Just be sure to put them in a freezer-safe, airtight container to keep out any moisture. You can eat them straight from the freezer, but they are even better if warmed in the oven (see above). Here are several gluten-free chips, then a brief list of chips you’ll want to avoid. Corn-based tortilla chips

Cheese: Sharp cheddar cheese was what I prefer on the nachos. You can absolutely use your favorite cheese or cheeses here!Top the refried beans with a small spoonful of beef mixture, then sprinkle some shredded cheese over the meat. Continue filling each scoop until all the chips are covered with toppings. Chips: For these taco bites to work as intended, using scoops tortilla chips is the way to go! Their scooped shape is what makes these bites possible, but of course you can do your best with regular chips if that’s what you can find.

Late July Organic Sea Salt Corn Tortilla Chips. Late July’s tortilla chips have a simple ingredient list of ground corn, sunflower oil, safflower oil — all of which are organic — and sea salt. This easy corn dip recipe has 6 ingredients and only takes minutes to prep and make. Frito Corn Dip is easy to make with 6 ingredients including corn and cheddar cheese, plus a bag of Fritos for seasoning and dipping. Once the sloppy joe mixture has been made, it’s time to assemble the nachos and get them eaten! First, place a single layer of Fritos Scoops on a baking sheet. Top with shredded cheese. Then, place the Fritos and cheese in the oven set on broil. Broil for 2-3 minutes, or just enough time for the cheese to melt and bubble. (Watch carefully.) Consider choosing a bag of gluten-free chips that has simple ingredients, such as sea salt, potatoes, coconut flour, and avocado oil. Selecting one with a short ingredient list may help you weed out harmful ingredients and additives. After a bit the chips unfortunately will start to get a tad soggy on the bottoms where the guacamole is. So you will not want to make these a head of time. You can however cook the shrimp with the taco seasoning, cool them down, and store them in the fridge until you are ready to make the shrimp guacamole bites as long as you don’t mind the shrimp being cold!Lime juice: Corn dip marinated in fresh lime juice adds tremendous fresh flavor and is a must! If you’re making a Mexican-style corn dip. These chips come in different colors, including blue, yellow, and white, depending on the type of corn used. Corn masa flour, whole grain corn, ground corn, sea salt, and oil are some of the common ingredients, though others may be used as well. Specific brands In a medium bowl combine drained canned corn, finely diced red onion, diced green pepper, and grated cheese. Stir until ingredients are well combined.

Ground beef. You can’t have nachos without some taco meat! Season your ground beef with taco seasoning, tomatoes with green chilies, and onions to create a delicious topping for your nacho cups. Mayonnaise: Mayonnaise is a must in this recipe! I recommend using full-fat mayo, but you can use a reduced-fat mayo if preferred.Place the chips in the oven to bake for around 10 minutes, giving the chips time to become crispy and the cheese time to melt. After the cooking time is up, you can serve your nacho cups immediately. Nacho Cup Recipe Variations