Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

Place a Bailey's hot chocolate bombe into a mug and slowly pour over steaming milk. Watch in amazement as the Bailey's chocolate melts to reveal the mini marshmallows inside. Drinking chocolate doesn’t get any better (or easier) than this! Once you’ve tried this Baileys Hot Chocolate, there are so many ways to use up a bottle! Here are a few more great popular Baileys drinks:

If using on a cake this will need to be drip consistency so you won’t put it in the fridge to stiffen. Simply leave it until it is the consistency of syrup.More adult hot chocolate recipes? Go to Spiked Hot Chocolate, Peppermint Schnapps Hot Chocolate or Kahlua Hot Chocolate. More about Baileys Irish cream Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. Dark Chocolate: Dark chocolate, with its higher cocoa content, imparts an intense chocolate flavour. It carries subtle notes of bitterness and a complex profile that elevates the overall taste. When melted and combined with cream, dark chocolate creates a smooth and velvety ganache. It contributes to the luscious, melt-in-your-mouth experience of these Baileys hot chocolate bombs. Dark chocolate is the star of the show in the ganache, providing a bold and sophisticated chocolatey foundation. The quality of the dark chocolate significantly influences the final flavour of the ganache; Let’s prepare the ganache: chop the chocolate and place it in a heatproof bowl. In a saucepan, heat the cream until it comes to a simmer, then pour it over the chocolate. Cover the bowl with some cling film or foil and let it rest for 5 minutes without mixing. After the 5 minutes have passed, remove the film and whisk gently until all the chocolate has melted, then add the Baileys and combine. Set the ganache aside to rest until you are ready to use it.

Candy melts can be used (and don’t require tempering – just melting) but they will change the flavor of the hot chocolate bomb. My daughter and her friends loved the flavor of our pink hot chocolate bombs made with pink candy melts, so it really comes down to personal taste preferences. Once the Baileys hot chocolate bombs are ready, time to decorate: melt the white chocolate and drizzle it over the top, then add the Christmas sprinkles and refrigerate again until solid. This recipe is extremely simple: whisk up some homemade hot chocolate and add Baileys! But here are a few things to note in the process: Say hello to the hot chocolate bombe - a super-delicious chocolate ball filled with mini marshmallows. Place a hot choc bombe into a mug and pour over steaming milk for an explosion of fabulousness! Drinking chocolate doesn't get any easier or tastier than this. Hot chocolate bombes are available to buy in a variety of flavours and make great gifts any time of the year. They are super popular at Christmas and often sell out well in advance of the big day. Place the bowl with the chocolate over the boiling water and carefully whisk the chocolate until melted. Continue heating and whisking until an inserted candy thermometer reaches 90ºF. Remove the chocolate from the heat and turn off the stove.You want a good-quality chocolate that contains cocoa butter to allow it to temper properly. Chocolate chips do not work for this recipe because they have added ingredients that prevent them from melting. Candy Thermometer<– a thermometer is essential for ensuring that the chocolate reaches 90ºF when tempering Connect to the two spheres by either heating one edge of your sphere and connecting it to the other, or by piping some fresh chocolate around the edge of one bowl and adding the two sides together. (see notes) Ruby Chocolate: A newer variety made from specially processed ruby cocoa beans. It has a pinkish hue and a unique berry-like flavour.