instant yeast - can also be substituted with dry active yeast. To prepare the dry active yeast, first dissolve it in the water and let it sit for 5 minutes to activate. Then mix your dough ingredients together. I have a little kid who loves the soft & chewy texture of the yeast naan so sometimes I make this way. This dough is great to make naanizza with some curry & cheese toppings.

Naan Bread Pizza– It takes only 10 minutes! All our pizza craving is sorted in these strange times when I can’t step out too! Freezer-Friendly Instructions: The naan can be frozen for up to 3 months. Once it’s completely cooled, wrap each piece securely in plastic wrap and put all the rounds in a sealable plastic bag prior to putting in the freezer. To reheat, wrap the naan in aluminum foil and warm in a 350°F oven until hot. Some even add eggs to the dough to help with the rising of the bread which gives it a richer flavor and also, helps with the browning of the flatbread. I haven’t included it in this recipe but if you would like to one well-beaten egg is all you need. How to make naan bread Natural Yogurt– Dairy-free Natural Yogurt, Greek Yogurtand standard Yogurt either of them works in this recipe. To freeze naan, place a parchment paper between each cooked naan and store it in a Ziploc two gallon freezer bag. What do you eat with naan bread?Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Though tandoori naan is a popular Indian flatbread most Indians including me who grew up in the ’80s/90’s probably never had it until they stepped into a restaurant. This is because naan was never cooked at home instead of whole wheat rotis was what we had on a daily basis. You can even use it as a flatbread in any recipe that requires flatbread. Try it with a greek salad hummus flatbread, mushroom and spinach flatbread or an apple and arugula flatbread. What is in Garlic Naan Bread? This recipe will fail if the yeast hasn’t been proofed properly. Don’t rush, wait for the yeast to proof. If the yeast is old, it may not work. Discard the mixture and use a new one.

Split the dough evenly into 5-6 balls (approximately 90-100g each), dip into a little flour and roll out to the desired size and shape (if you are adding chopped coriander, do so at this stage by pressing it down onto the naan bread and start rolling out). This homemade flatbread recipe is really simple to make – all you want to combine the ingredients and make a dough ball. Allow it to rise until it doubles in size. Divide the ball into 6 even pieces. Flatten each piece of dough and form an oblong shape. Cook them on a cast iron skillet and you have really soft homemade naan. Don’t have yeast, then you can make these No Yeast Garlic Naan Bread or 3 Ingredients Yogurt Flatbreads– These are super easy too! I have made them with wheat flour several times and can just say they will no where be near to the real naan. However if you are health conscious and eat them often then you can use wheat flour.Apparently, kulcha was also inspired by naan. It used baking soda as the leavening agent and was cooked in a tava / cast-iron pan making it more accessible to the masses. Kulcha has the same chewiness as Indian naan bread and spread in popularity across northern India. It’s extremely versatile, with an attachment for just about everything you could possibly wish to whizz, chop, slice, cream or knead in the kitchen. The recorded use of naan can be found in the writings of Indo-Persian poet Amir Kushrau. Later on, during the Mughal era in India, it became known as ‘naan.’. Step 14: Flip and cook on the other side for one more minute. The naan is done when bubbles will turn golden brown. Brush with melted butter before serving. Expert Tips Now you’re ready to fry these bad boys on a high heat. Cook for 1 minutes on each side, so the total cooking time is around 2 minutes.