Naked Long Grain Rice Japanese Katsu Curry, 78g

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They’re larger and flakier than regular breadcrumbs, and they have a more airy texture. This makes them ideal for breading foods that you want to fry, as they will create a light and crispy coating. Use a good curry sauce. There are many different curry sauces available, so take some time to find one that you like.

Drizzle with a little olive oil then transfer to an oven tray and bake for 30 minutes, or until golden and crisp.Add the tofu steaks and turn to coat in the marinade. Set aside to let the flavours mingle for at least 1 hour, turning halfway. Apparently, the name ‘Vermont’ came from the state of Vermont in the USA, which was known for folk medicine with apple cider vinegar and honey. At the time of the first TV commercial, this folk medicine was well known and popular, so House Foods just borrowed the name ‘Vermont’. This way, I’m able to squeeze a whopping six different fruits and veggies into the dish, which is incredible for a dish we eat regularly. Aubergine: I use the large, European variety. You may also use long, thin Asian aubergines for this recipe. No need to salt or peel the aubergines in advance.

You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most supermarkets. What’s in My Katsu CurryFor the best golden colour and crunch, deep fry the sweet potato and aubergine cutlets. They’ll need around 5-6 minutes in 160°C/320°F oil to cook through. Can I air fry the aubergine and sweet potato? Once boiling, pop a lid on the pan and reduce the heat to low. Cook for 10 minutes with the lid on. This recipe serves 4, so we suggest making 2 cups of rice, which will yield 6 cups of cooked rice, or about 1½ cups per person. Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours and by date shown. Not suitable for freezing.

Put a skewer through the potato/carrot. If the skewer can easily get through, the vegetables are cooked.Pre-heat the oven to 180°C/350°F. Spray the slices generously with oil on both sides. Arrange the slices on a baking tray. Bake for 20-25 minutes, or until the breadcrumbs have browned and the sweet potatoes and aubergines have cooked through. Turn halfway through the cooking time and re-spray with oil if you would like the outside to be crispier. Note that the cutlets will not have the same even browning as they would if you were to fry them. Although every effort has been made to remove bones, some small bones may remain. Beware of escaping steam when removing film. Handle carefully to avoid scalding. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Panko breadcrumbs can be found in most grocery stores. They are typically sold in bags or boxes, and they can be stored in the pantry for up to six months. Can I make my own panko breadcrumbs? Katsu curry is a hefty meal but tastes amazing and immensely satisfying. I hope you give the fabulous combo a try! Also, give us a thumbs up by leaving your review below if you enjoyed this katsu curry recipe.