Kirkland HK Anderson Peanut Butter Filled Pretzels 3.25 lbs

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STEP FIVE: Add the creamy peanut butter to a small microwave-safe bowl. Heat the peanut butter for 40-45 seconds at full power. Depending on your microwave, keep a very close eye on the peanut butter. You want to heat the peanut butter, not cause it to bubble over. Add the egg and vanilla. Beat on medium-low speed until the egg is fully incorporated. For best results, make sure your egg is at room temperature.

When your pretzel crust is cool, use a mixer to beat the cream cheese, powdered sugar, and vanilla for about 5 minutes. Add the peanut butter and mix well. M&M’s. Turn this peanut butter pretzel situation into a delicious monster cookie by substituting 3/4 cup of the chocolate chunks for the same amount of plain M&M’s. This version is a family favorite and they don’t last 5 minutes on my kitchen counter.Creating peanut butter pretzel magic bars is a fun experience that combines various textures and flavors. Let’s get started! Cream together the butter and sugar. Mix the butter and sugars together on medium high speed until light and airy. This takes about 2-3 minutes. Scrape down the sides of the bowl. Pour the peanut butter and chocolate mixture over the buttered pretzel layer. Use either a silicone spatula or an offset spatula to smooth the peanut butter mixture.

Semi-sweet or milk chocolate chips: Your choice depends on how sweet you want your bars. Semi-sweet chips will offer a balanced sweetness that won’t overpower the peanut butter, while milk chocolate chips will make the bars sweeter and almost fudge-like. I am so glad Amanda was there to help me eat these tasty little pretzel bites. We had so much fun making them and eating them! IN THE FREEZER: For longer storage, freeze the bars for up to 3 months in a freezer bag or airtight container. Thaw them overnight in the refrigerator before serving.

I love Trader Joe’s Peanut Butter Filled Pretzels. Every time I open the bag they disappear. I decided it was time we created our own Peanut Butter Filled Pretzel Bites. We used our pretzel bite recipe and stuffed them with peanut butter. Oh, and we didn’t stop there. We also dipped them in chocolate. These pretzel bites are salty, sweet, and so much fun! This product is a set of six bags of 3.5 ounce Stuff'd White Fudge Peanut Butter Filled Pretzels, expertly curated by Tribeca Curations. These bite-sized pretzel nuggets are filled with creamy peanut butter and coated in sweet white fudge, creating the perfect balance of salty, sweet, and crunchy flavors in each bite. Create The Crust: Stir together the crushed pretzels and sugar. Mix in the melted butter to coat the pretzel mixture completely.Press the pretzel mixture into the baking dish and set aside. (Image 1)

Creamy peanut butter: I recommend using a brand of peanut butter that you love — if you like a spoonful of the peanut butter plain, you’ll love it in these bars. We love and highly recommend Skippy® Creamy Peanut Butter (not sponsored). We don’t recommend natural peanut butter that needs stirring, since they tend to be oilier and may result in a less firm set.Next is the pudding layer. Whisk together the pudding and milk for about 3 minutes, then pour this over the peanut butter layer and spread it out evenly. Finally, top with the rest of the Cool Whip. Few Ingredients –You only need 6 simple ingredients to make these treats. And you can find everything in any supermarket. Grab your favorite 13×9-inch pan. If you want to cut this dessert into bars, make sure to line the pan with parchment paper and leave an overhang on the sides to help you lift the dessert out later. Decorate the Dip to Your Liking – Are you making these for a special occasion? A birthday or perhaps Christmas? Change up the chocolate to a colorful candy coating, and add some sprinkles! Toffee. For added crunch and incredible flavor, add 1/2 cup of toffee bits to the dough when you add the chocolate chunks and pretzels.

BUTTERSCOTCH CHIPS: For a twist, try swapping these with white chocolate chips for a creamy contrast. How To Make This Peanut Butter Pretzel Magic Bars RecipeWhile the pretzel dough was rising, I put little dots of peanut butter in the freezer. When the dough was ready, we cut the dough into bite size pieces and wrapped the dough around the peanut butter. We put the bites in the freezer for 5 minutes and then boiled and baked them. Of course, we added sea salt to the top! I love a good salty pretzel!