CyprusBBQ Foukou Rotisserie Charcoal Barbeque Small Blue BBQ Traditional Greek Barbecue Set with a BBQ Basting Brush

Product Information

Large pieces of good quality pork shoulder on the bone ( these should be about the size of your fist, ask your butcher if you are unsure how to cut it) Pork souvla is traditionally cooked on a foukou, which is a Greek charcoal grill with a rotisserie so that the meat can be turned and grilled evenly. In a bowl, pour wine (or vinegar) and oil over the pork and toss to coat. Sprinkle salt, pepper, and oregano, and toss again. Cover and refrigerate for at least 2 hours. Auto-rotation, rust resistant, gear drive mechanism for 11 small skewers (for small chunks of meat kebab - souvlaki)

Our intervention to reduce the sentences imposed is justified, if only to lessen the feeling of injustice caused by the unequal treatment of the two offenders due to the suspension of criminal proceedings against one,” the Supreme Court found.

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When cooking the souvla on our Authentic Traditional Rotisserie Cyprus Barbecue Sets . your can raise or lower the skewers to control the cooking time Serve with a squeeze of lemon for that authentic Cyprus Flavour. Ideal with Pita bread and our delicious Greek Salad and Houmous

BBQ Foukou is a family-run business that produces a variety of barbeques and grills. The company offers grills and accessories for Souvla and Kebab both in Cyprus and abroad and also creates custom made items, to suit the customer’s particular requirements. Souvla Equipment in Cyprus Souvla is found in Greece as well, but the Cypriot version has a number of key differences. Most importantly, it is made with larger pieces of meat. which means that they take longer to cook. As a result, Cypriot pork souvla is typically cooked at a lower temperature for longer periods. State prosecutors then dropped all but one conspiracy charge against the businessman, resulting to a 4-year prison sentence that was effectively cut in half and later suspended. In addition to the mass production of equipment for Cyprus, the company ships their grills, barbeques and accessories worldwide. The company is doing everything possible to make its customers happy, and strives to maintain the image of “Cyprus Souvla” abroad! Why BBQ Foukou? The motor that comes with the Rotisserie Charcoal BBQ is a basic motor to get you started. It will turn up to 6 kg total weight (including the skewers) so if you are planning on cooking larger amounts of meat you will need a more robust motor,

From our customers

The Tomahawk chain charcoal rotisserie barbecue includes 3 large skewers for souvla and 5 smaller skewers for souvlaki kebabs. The meat is now ready to go onto the Skewer- take great care when doing this as it can take some force to pierce through the meat and bone. The company has one of the most comprehensive ranges of barbeques, grills and accessories in Cyprus. Souvla is a hugely popular Cypriot dish ideal for any party, family occasion or even as an alternative for your Sunday Lunch #sundaysouvla.

Using 8-inch skewers, thread approximately 6 pieces of meat on each. This should make about 12 skewers. Auto-rotation, rust resistant, gear drive mechanism for 3 large skewers (for large chunks of meat - souvla) x Small skewers (3mm square stainless) - 45 cm including wooden handles (ideal for Souvlaki, kebabs, sausages) The Stainless steel tray is designed to be used with up to 2-3kg of charcoal. Please note that larger amounts of charcoal may generate excessive heat that may cause the tray to warp. We usually recommend lump wood charcoal. In Cyprus, pork souvla is usually served in a pitta and is associated with special occasions like religious holidays. Ingredients:This is a very simple and easy recipe consisting of large pieces of marinated pork shoulder on the bone cooked slowly and perfectly on a spit ( souvla skewer) over white hot charcoal . A motor slowly rotates the skewers allowing the meat to cook evenly for that delicious Cyprus BBQ flavour. For great results try with one of our Authentic Traditional Rotisserie Cyprus Barbecue Sets.

This stainless steel barbecue version of the modern Cypriot BBQ Foukou is a wider design than the standard traditional rotisserie Cyprus barbecue. It is a great new addition to our range of Cyprus BBQs and its stainless steel construction is durable and weather-resistant so is perfect for any garden. We have various designs, sizes, and strengths available, from small Cypriot-style basic battery motors to battery/mains powered variable speed motors, heavy-duty rotisserie motors, or even wireless motors. Suitable for use outdoors both in the garden at home or out in the park or by the beach, hours of fun for everyone and some delicious food too!Place the skewers about 12 inches above white-hot coals and leave to rotate on the rotisserie until cooked to your desired taste (1-2 hours) whilst you socialise with your family and friends The Cyprus BBQ tray is designed to be used with up to 2-3kg of charcoal, We usually recommend lump wood charcoal. Note: If using vinegar, do not marinate longer than 2 hours or the meat can absorb too strong a vinegar taste. If using wine, the meat can be marinated for up to 2 days as long as salt is also used.