Ramen Noodle Cookbook: 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup

Product Information

Authentic ramen is divided into four main categories based on the type of broth that the soup is prepared with. They include: I enjoyed this. I really like cookbooks where the food is cooked in clever ways. I'm impressed how the prisoners figured out how to cook in their cells. It was quite ingenious. One of the great things about these recipes is that they are designed to be very easy to follow. Even if you are a reluctant chef, the recipes are sure to stir your passion for cooking. Simply follow the recipes to the letter, and you are sure to receive perfect results.

Some include recipes collected from Japanese home kitchens while others explore the wide variety of ramen served in other countries.

Customer reviews

Anyone can develop a recipe but it takes a knowledgeable person in the relevant field to create an extensive, niche-oriented cookbook. You are provided with a collection of more than forty ramen recipes to recreate at home. This includes Ivan Orkin’s signature ship (salt) ramen, which is served in his restaurant to this day. You will also learn how to make mazeman, which is a type of ramen created without broth. Simply put, ramen is a noodle soup served with a combination of a flavored broth, different types of noodles, and a selection of meat and vegetables, topped with a boiled egg.

Recipes need to be practical and easy to prepare so that even beginner cooks can follow them easily. Also, the ingredients used must be easily available, or it may become a hassle to gather the ingredients, let alone make the dish. They also come with cooking tips, suggestions on how to serve the dish, product substitutes, and definitions for any unusual words, processes, and ingredients.Over 130 ramen recipes covering classic broths – tonkotsu (pork bone), shoyu (soy sauce), shio (salt), miso – and more, plus side dishes.