Galbani Crema Bel Paese Cheese Portions - 24x25g

Product Information

Gouda cheese makes a good substitute for Bel Paese thanks to its mild, creamy flavor and easy melting. It is available in different ages, giving a range in terms of taste and texture. Danisco TA 61 Thermophilic Starter Culture can also be used to make a variety of hard Italian and Swiss style cheeses like Emmenthaler, Parmesan, Provolone, and Romano This French cheese is easily spreadable, has a rough exterior with a smooth and creamier inside, and is made of a multitude of molds, making it an ideal Taleggio cheese alternative. Pizza - Everybody's favorite treat is classically topped with mozzarella, tomato sauce, and endless topping choices Since first arriving in the United States, it was being supported by an importer in New York, but the cheese’s popularity grew so much that in 1938, a local newspaper reported: “Societa Anonima Egidio Galbani of Melzo, Italy, manufacturer of Bel Pease cheese, will soon open New York offices. The organization will be called the Bel Paese Sales Company, and will handle a full line of Galbani products, including Bel Paese, Melzo, Gorgonzola and other staple Italian cheeses”. – The Brooklyn Daily Eagle Newspaper 26 July 1938”.

Limburger is particularly well known for its strong smell , so this works really well if you love the tangy smell of Taleggio and you’re looking for something with a similar aroma.

How is Bel Paese made?

Bel Paese can also be incorporated into pasta dishes, like a creamy pasta alfredo or a rich lasagna. Its melting qualities allow for a velvety sauce or a gooey cheese layer, enhancing the overall texture and flavor of the dish. It’s another cheese that melts really well , so it can be a nice substitute as a topping for pizza. 9. Caciocavallo Emmenthal is a yellow swiss semi-hard cheese, that originated from the Emmental area of Switzerland. It has some holes in it which occur during production. It is classified as a swiss type or alpine cheese. There are three types of bacteria that are needed to produce Emmenthal, Streptococcus thermophilus, Lactobacillus helveticus, and Propionibacterium freudenreich. When you are in an Italian restaurant, you will often see the words “Bel Paese” on the menu next to a variety of different cheeses. But what exactly is Bel Paese cheese? And how is it different from other kinds of cheese? Bel Paese is celebrated for its smooth texture and buttery taste. This semi-soft Italian cheese offers a mild flavor profile, akin to cheeses like Mozzarella and St. Paulin. The rich creamy texture is accompanied by a light milky aroma that enhances the overall sensory experience of enjoying this cheese.

Remove the cheese from the brine. Put it on the draining mat and pat it with a lint free cloth or a paper towel. Light appetizers also benefit from the addition of Bel Paese, such as crostini topped with cheese, prosciutto, and a drizzle of balsamic glaze. The cheese’s subtle sweetness and smooth texture can elevate otherwise simple finger foods. It has the same freshness , the same mild taste , and a similar consistency to mozzarella. It can be a good option for a pizza topping but, just like burrata, you have to add it only at the end of baking. 15. Havarti In conclusion, Bel Paese cheese is a unique and interesting cheese that has a rich history and is loved by many.Use of parmesan cheese: Commonly grated over Pizzas, and pasta, and can be eaten on its own. 20. Pecorino Romano Ladle the curds into the basket/mould. Place the lid/follower on the top of the curds. You will not need a cheesecloth.