India Meets India Ceramic Tea Pot Set, Leaf Design Teapot Set with Set of 4 150 ML Cups and Saucers and 500 ML Teapot for Home/Offices/Restaurants/Tea Parties/Morning Tea Time, Teapot Set for Adults

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Ginger is aptly described in the traditional language of Sanskrit as 'vishwabhesaj', the universal medicine. William Harrison Ukers, The romance of tea: an outline history of tea and tea-drinking through sixteen hundred years, A.A. Knopf, 1936.

Cardamon: stimulates the mind and gives charity it is used for treating bloating, fluid retention and helps the digestion process. Ghosal, Sutanuka (17 December 2011). "Tea industry's annual turnover to reach Rs 33K crore by 2015: ASSOCHAM – timesofindia-economictimes". The Economic Times. Archived from the original on 5 March 2016 . Retrieved 4 February 2019. Ginger a warming spice that boosts circulation, relaxes blood vessels and has a detoxifying effect. It excites the brain and in old age awakens young love! Clove a stimulating spice with its antiseptic qualities, helps during cold and flu seasons, invigorating and restoring the body heat.

Spiced Tea (Masala Chai) - 40 Teabags

As per the Tea Board under the Ministry of Commerce and Industry, Government of India, [17] the tea varieties found in India are Darjeeling, Assam, Nilgiri, Kangra, Munnar, Dooars-Terai, Masala Tea and Sikkim tea. Most of the teas have been named after the regions they are produced in and they are also statutorily protected as Geographical Indicators. [ citation needed] Darjeeling tea [ edit ] India is home to many tea-producing regions, the most popular of these being Assam and Darjeeling, which is where we’ve travelled to source our selection of the finest luxury loose-leaf teas. At The Tea Makers of London, we’re proud to have built relationships with some of India’s most revered tea estates – such as Upper Namring and Selimbong, established in 1855 and 1886, respectively – as well as those adopting the latest clones, cultivars and, increasingly, sustainable farming practices. We have also sourced some delicious traditional teas such as Masala Chai spiced tea, which is available as a loose-leaf or tea bag form. But despite the discovery of the indigenous Camellia sinensis plant, the tea industry in India began with 42,000 seedlings germinated from a consignment of 80,000 seeds procured from China—2000 were planted in the hill districts of South India, and 20,000 each in the hill districts in Kumaon in North India and Upper Assam on the Northeast frontier. It was only later that the indigenous plants were used. [14] Today, the Chinese strain produces Darjeeling tea and the indigenous Assamese variety produces the remainder of the tea produced in India.

The tea cultivation begun there [India] in the nineteenth century by the British, however, has accelerated to the point that today India is listed as the world's leading producer, its 715, 000tons well ahead of China's 540, 000tons, and of course, the teas of Assam, Ceylon (from the island nation known as Sri Lanka), and Darjeeling are world famous. However, because Indians average half a cup daily on per capita basis, fully 70 percent of India's immense crop is consumed locally.Red Bush Tea by itself is very rich in antioxidants and is naturally caffeine free. It makes a delicious beverage with distinctive reddish colour. Find sources: "Indian tea culture"– news · newspapers · books · scholar · JSTOR ( October 2010) ( Learn how and when to remove this template message) Ginger: a warming that boosts circulation, relaxes blood vessels and has a detoxifying effect. It excitesthe and in old age awakens young love