This moist, perfectly spiced pumpkin muffin—topped with a sweet cream cheese filling and a sprinkling of chopped, spiced pepitas—offers a delightful balance of salty and sweet.

Bring the warm, homey scent of pumpkin spice into the kitchen too with Williams Sonoma’s Pumpkin Spice Kitchen Essentials Kit. The limited-edition kit includes a hand soap, a dish soap and a countertop spray, all made with botanical and environmentally friendly essential oils. What’s better than your hands, dishes and entire kitchen smelling like hot pumpkin bread, pecans and brown sugar? It’s like a hug in scent form. New Iced Apple Crisp Oatmilk Shaken Espresso and Iced Pumpkin Cream Chai Tea Latte join the menu alongside returning fall favoritesThe new Baked Apple Croissant is made with layers of croissant dough wrapped around a warm apple filling, topped with sugar and baked to a golden finish.

All you have to do is steam 1 cup of milk, add in 2-3 tablespoon of pumpkin spice homemade simple syrup, top with 1 to 2 shots of espresso, stir and enjoy. Strain the syrup with a fine mesh strainer into a mason jar or glass jar, close it tightly, and store it in the fridge once it cools down to room temperature. New this year is the Iced Pumpkin Cream Chai Tea Latte, a beverage that was inspired by a popular customer and barista customization. This creamy chai tea latte pairs a rich blend of spiced chai notes with pumpkin cream cold foam and a dusting of pumpkin spice. The pumpkin spice syrup is a tiny bit different from this one since it has condensed skim milk in it but I figured that trying to make this simple recipe dairy free will be better. Allowing everyone, even those with dairy sensitivity to enjoy their favorite fall drink. Fall menu favorites – including PSL and Pumpkin Cream Cold Brew – make their return to stores nationwide starting August 25There was a desire to choose a really unique name, such as the fall harvest latte,” said Dukes. “We ultimately ended up landing on Pumpkin Spice Latte because the spices play a really important role in bringing out the flavors of pumpkin, while also highlighting the espresso in the cup.”