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Use a grow light so the seedlings don’t stretch out in search of light. Another good thing to use when starting seeds indoors is an oscillating fan. The air movement will prevent damping off disease, a fungus that is fatal to newly sprouted seedlings. Mulch around mature plants in the summer and autumn with farmyard manure help retain moisture around the plants. Water regularly in dry spells. Feed fortnightly with Miracle-Gro® Performance Organics Fruit & Veg Concentrated Liquid Plant Food to encourage continuous leafy green growth. Frequently asked questions about chard Can I eat all of the Chard plant? Simple sautéed Swiss chard is an easy, healthy, and delicious side dish, but there are plenty of other ways to serve this green. These Swiss chard recipes and serving suggestions are some of my favorites:
Grey Mould can affect any part of chard, spreading to and damaging other plants too. Ensure good air circulation by thinning plants as needed. Why are the leaves of my chard plant shredded around the edges? Lyon is renowned for its taste. The leaves are lime-green on white stalks. The leaves grow more than a foot long and near 10 inches wide. It is an open-pollinated variety that is ready to harvest in 50 days. The good news is, it’s a little easier to control slugs in container gardens since the area you need to patrol is usually a bit more, ahem, contained. Fantasy’ splits the difference between taste and ornamentation. It has ruffled bright green leaves and also bright red petioles and veining. It is very flavourful but with a pleasingly mild taste without any ‘bite’. It is perhaps the best variety for eating raw in salads. You want about three to four half-inch holes per every square foot of surface area on the base of your pot. Or one drainage hole for every one to two gallons of potting soil.
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Planting and growing: Sow thinly from March to July, 2.5 cm deep and 10 cm apart, in rows 45 cm apart. Alternatively, sow in modules and plant out 2-4 weeks later
As an edible, it is not useful after a hard frost sets in as the leaves will not be enjoyable. Why Is My Chard Not Growing? Once the first hard frost arrives, you can harvest the entire plant, or bring your pot indoors to overwinter. Get more tips on harvesting here. How to Grow MicrogreensTypically, if the soil is moist to two inches deep, your plant will be happy. When I say moist, what I mean is: imagine the texture of a well-wrung out sponge. That’s what you’re aiming for. Rhubarb Chard’ or ‘Ruby Chard’ is the cultivar that gives Swiss Chard its reputation for ornamental value. Though the leaves are tasty enough, this variety is probably one for decorative value: the scallopy, wavy leaves are a brilliant, deep shade of green while the petioles, midribs and even the veins are an equally vivid ruby red. With directly sown Swiss chard, the seedlings need to be thinned to a final spacing of 30cm to allow the plants room to grow as they mature. If sowing undercover, module or seed trays can be filled with a peat-free multi-purpose compost ready for sowing. 3) Sow Seeds
As the new plants mature, continue to keep the soil moist and a layer of mulch can be added around the plants to help conserve moisture and suppress weeds.Yes! Chard looks great in containers as a central, feature plant, with low-growing bedding plants around the edges. Sow in modules first then transplant when they have a few true leaves. Choose a large container filled with a good peat-free compost, such as Miracle-Gro® Peat Free Premium All Purpose Compost. Water regularly as containers can easily dry out. Can chard grow in shade? Fill your container with a seed starting mix. Sprinkle the seeds over the soil 1/8 to 1/4 inches apart and then cover with a 1/4-inch layer of additional soil. Simple sautéed Swiss chard is an easy, healthy, and delicious side dish, but there are plenty of other ways to serve this green. These Swiss chard recipes are some of my favorites:
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