Prucia Plum French Liqueur 70 cl

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Hours Open: [Mon-Fri] 17:00-23:00 (LO 22:45) [Saturdays, Sundays, Holidays] 12:00-16:00 (LO 15:30), 17:00-23:00 (LO 22:45), open on Sundays Taste notes: Smooth and fruity in taste, this sophisticated drink is very soft, yet rich with cherry flavour. The perfectly balanced bittersweet spiciness is a result of tart grapefruit peel and slightly bitter gentian. The manufacturing process begins with the fermentation of pulp, mixed with neutral alcohol and sugar is left to brew for several weeks. Later the juice is extracted and blended with a high-grade spirit which is then distilled under low-pressure to harness its fresh, rich-tasting flavour. Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. Try putting some aside to age for up to a year, it becomes particularly smooth Canning fruit, like many domestic arts, has traveled the diminishing path from a technique universally practiced to a craft reserved for those with the luxury of time. But time is all we have, and I vote for spending that time eating delicious food.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Often called “Arctic gold”, the unique flavour cloudberries are praised for their creamy, bittersweet taste.Hours Open: Weekdays: 7:00-10:00 (LO 9:45) Weekends and holidays: 7:00-14:00 (LO 13:30) Weekdays: 11:00-14:00 (LO 13:30) < Dinner> Weekdays: 17:30-22:00 (LO 21:00) This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”.

The most common and most versatile base alcohol is vodka. This is because it is flavorless - or rather neutral in taste - and other ingredients can shine instead. Orange peel: this helps add a livey freshness to the beverage that wholly tallies with the other ingredients. Again, it’s not traditional and can be left out

The unique oriental flavour Kwai Feh Lychee Liqueur was inspired by the beautiful love story between Kwai Feh and Emperor Ming of the Tang dynasty, who travelled 600 miles to bring his lady her favourite fruit. You have to use these tart and sour green plums to make the plum wine and not any other types of plums you see in the store. Both Japanese and Korean grocery stores sell these plums during this season, so keep an eye on these plums around early to mid-May. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. It’s an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume.