Salford Honey Rum (50cl, 37.5%)

Product Information

Billy Wright has been heavily embedded in the food and drink industry for many years, having cooked all over the world, from supper clubs in Borough Market, to restaurant takeovers in Greece, to food demonstrations in the moat of the Tower of London, he now brings his passion for tastes and flavours to the reduced alcohol drinks market. Jo is a Local Democracy Reporter covering councils, the NHS and other local authorities in Manchester and Greater Manchester. He has previously covered local government in Bolton, Bury, Salford and Wigan. Keen to keep their company community-focused, the pair created a Salford Pride edition of their product with all profits donated to the LGBT+ charity. Rounding off this weeks new products list is another gin, Edinburgh Gin's new flavour, Orange and Basil (40% ABV). Planning permission to convert Arch 33 in Viaduct Street into a drinking establishment was granted by Salford council on July 13 and the Dirty Old Town Distillery is due to open by the beginning of 2022, if not sooner.

It’s great to partner with The Finest Honey, too – it’s a fantastic organisation that sells surplus honey from a range of regional producers, and the link-up is testimony to how we work in Manchester and Salford – collaboratively and for the greater good.The Salford Rum Company was created in 2018 when rugby-league-playing high school friends James Harrison and Tommy Gaughan set out to make a local premium rum that would rival the luxury gin products on the market. The company has now teamed up with Salford Lads' Club and is working on 'something very special' aimed at raising money for the local organisation. A unique Czech lager that blends mature and fresh batches to create a uniquely hazy, Budvar Nefiltr is unfiltered lager sold exclusively on draught, with the rebrand reflecting Budvar’s Czech origins, continuing the brewery’s mission to build the reputation of the Czech Republic as one of the world’s great beer cultures. Wright said: “Drinking is at the very heart of our society yet so many of us still can’t enjoy it without that slight fear of enjoying it a little too much. By reducing the alcohol content in our drinks it makes for a more enjoyable drinking experience yet still allows us to retain all the flavours.”

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. DropZone Brewery has expanded into the spirits market with the launch of limited edition an eight-year-old Barbados rum, Valkyrie Rum (65% ABV), honouring the men and women who have served in the armed forces. Edinburgh Gin's Orange and Basil variant joins the distillers other flavoured offerings including Classic Gin, Rhubarb & Ginger, Gooseberry & Elderflower and Lemon & Jasmine. Orange & Basil Gin Fizz​ Ingredients​Budweiser Budvar, the national brewery of the Czech Republic, has launched Budvar Nefiltr (4% ABV), a rebrand of its unfiltered and unpasteurised lager, previously known as Kraüsened. To coin a local phrase, we are absolutely “buzzing” to launch the Honey Rum to our product portfolio,” said Salford Rum co-founder James Harrison.

Thanks to Accolade Wines’ significant investment in this innovative technology, we can now offer a superior tasting experience versus other non-alcoholic wines." The sooner we can open the doors and get people through to experience the brand," Tommy said, "the better." Masterchef 2016 finalist Billy Wright has launched a new range light alcohol spirits, DECEM, crafted to 10% ABV. Their employers have been 'very understanding', Tommy said, but when asked if the business would ever become a full-time job, he said,'maybe in the future.' With so many of our community becoming more conscious of their nutrition, diet and alcohol intake, we’re incredibly excited to enter this new category. We’ve combined our love of (arguably) the best water in the world, fresh from Yorkshire with our love for hops to create this sparkling hop water. No alcohol, no sugar, no calories, with the many health benefits and world of flavours hops bring.”Neither James, who is an operations risk manager for a life pensions and investments company, nor Tommy, who works for an energy drinks company, draw a salary from the bootstrapped business which is run in their spare time. The floral honey sweetness, coupled with the deep intensity of Salford Rum’s golden spiced liquid, creates a well-balanced flavour with honeycomb, caramel and butterscotch http://affectivebrain.com/?attachment_id=5776 notes on the palate.

Yes! Think of it a bit like gin. You can add all kinds of botanicals to influence the flavour, and the same goes with spiced rum. Some will be all about the tropical fruit — think ripe pineapple, banana and orange — while others are sweeter specimens, with plenty of creamy vanilla, treacle, coffee and chocolate.Brož said: “Brewing Budvar Nefiltr takes skill and balance. It’s up to us to add just the right amount of fresh beer to a batch that’s finished maturing in our brewery cellars. Too much, and the second fermentation will be too fierce and will overpower the richness of the matured batch. Too little, and it won’t create the delicate carbonation we’re after.” Furthermore, the name Nefiltr also highlights the beer’s signature, unfiltered nature, which is key in creating its hazy, gold colour, and deep, crisp flavour. A year after launching their first drink, the pair created a dark spiced rum – a blend of aged rums imported from the Caribbean with vanilla, coconut, burnt caramel and cloves, which makes 'the perfect pairing' with cola or ginger beer.