Old Pulteney Stroma Malt Whisky Liqueur, 50 cl

Product Information

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Creamy toffee syrup and soft Irish whiskey on the palate with plenty of smooth vanilla throughout. Best Served A sweet floral honey opening, becoming spicier mid-palate. Oak and Bourbon break through nicely for a tasty honeyed-whisky finish. Best Served A whisky liqueur is a spirit made with whisky (whiskey) as a base spirit and then flavoured with sugar-based syrup or vegetable sugar and other ingredients such as honey, vanilla, fruits and sweet spices. Difference Between Whisky And Whisky Liqueur?

Old Pulteney Stroma Whisky Liqueur 35% 50cl - RMW Old Pulteney Stroma Whisky Liqueur 35% 50cl - RMW

Final Thoughts: With the weather being as extreme as it is in Northern Scotland along the coast, this whisky liqueur makes sense. It’s easy to see someone, in a cliff-side house, sitting with a dram of this on a winter’s night. The fire behind them warms their outside while sips of this—all while staring out into the dark and foreboding sea—warms the soul. For those that want to like Scotch but maybe can’t do the intense peaty smoky flavor, this is a good place to start (or, you know, if you’re a lighthouse keeper). Old Pulteney Stroma Whisky Liqueur is made with a blend of their awarded Malt whiskies and a variety of lighter malts. The whisky is sweetened with distilled sugar syrup. On The Nose If there are no laws on this matter, then you must be at least 18 years old. Accept Terms & Conditions Terms and ConditionsSpicy and sweet whisky flavours on the palate with a smooth dark caramel bite on the finish. Best Served Since 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. Master Distiller Jimmy Russell wanted to create a smooth liqueur with a modern twist, and Wild Turkey American Honey resulted. This golden liqueur is soft and sweet yet maintains a unique rye boldness.

Old Pulteney Stroma Whisky Liqueur | Simply Wines Direct

Glayva Scotch Liqueur is a selection of the finest aged Scottish malt whiskies carefully infused with cinnamon, honey, and delicious Mediterranean tangerines. On the Nose Sweet heather honey, fragrant herbs, and various spices create the spicy sweetness in Drambuie Honeyed Whisky liqueur. This is added to a blend of the finest aged Scotch whiskies from the Isle of Skye. On The Nose

Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning ‘island in the stream’ which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. Stroma’s lighthouse warns ships of these nearby powerful currents.

9 Most Popular British Liqueurs - TasteAtlas 9 Most Popular British Liqueurs - TasteAtlas

The original story of Fireball whisky is that a bartender added cinnamon to Canadian whisky to warm up from an arctic blast that had hit the region. Wild Turkey American Honey is made with traditional rye whiskey blended with pure honey and spices to create a delightful, sweet, smooth whiskey liqueur. On The Nose

Nose: Slightly oaky and a little peaty. Overall, the nose is reminiscent of a dry, barrel-aged cider. Caramel, hints of spice, and a little bit of dried fruit assert themselves under these original notes. Sweet caramelised orange spice upfront, with rich honey and dried fruits emerging mid-palate. A smooth malted whisky finish with a touch of vanilla and honey throughout. Best Served The best whisky liqueurs all use whisky as their foundation, but each has its own combination of soothing ingredients to ensure a softer and sweeter interpretation of neat whisky. Created for Bonnie Prince Charlie in the mid-18th century, Drambuie is among the oldest whisky liqueur brands in Scotland, with their exact recipe being closely guarded.