Whilst the cakes are cooling, make the buttercream by mixing the Galaxy chocolate spread with icing sugar, butter and milk. Pipe it onto the cupcakes then top them with Galaxy chocolate pieces. How long do the cupcakes last for and can they be frozen? For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. STEP 4: Place one egg into each bowl. With a spoon, spoon the water/oil mixture over the egg and let sit for about 3-4 minutes. Then roll the egg so it turns over and let sit for another 3-4 minutes. If you want to take your Easter egg dyeing activity to a whole new level this year, get ready for some fun with oil and vinegar science! If you have a science enthusiast on your hands, you need to learn how to make marbleized Easter eggs with oil and vinegar. Add it to your collection of easy Easter Science Activities for a real treat this season! HOW TO MAKE MARBLE EASTER EGGS WITH OIL AND VINEGAR! Energy: 863kJ, 206kcal, 10% 100g: 2158 kJ / 516 kcal Reference intake of an average adult (8400 kJ/2000 kcal)

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You can find more egg-citing Easter egg decorating craft ideas at the Twinkl Easter Egg Decorating Hub. What Other Easter Egg Decorating Craft Activities Can I Try?I added two Galaxy pieces to the top, but you could add one, or even three! Or decorate with another type of Galaxy chocolate. Some star sprinkles would look fab too! Special Edition Galaxy Warriors - Weekly raffles will be held for our core community who holds a Galaxy Egg AND a Galaxy Warrior. These Warriors will not be a part of the 9,999 Galaxy Warriors, but an honorary Warriors for our community.​ These cool egg designs use wet media only and can be hung from an Easter tree or displayed proudly around your home or classroom. Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. Or spread on with a spoon

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Hollow Egg - Hollow milk chocolate egg. Galaxy® Enchanted Eggs - Milk chocolate with crunchy caramel pieces (8.0%), dusted with a rose gold coloured coating. Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} Sugar, Cocoa Butter, Skimmed 𝐌𝐢𝐥𝐤 Powder, Cocoa Mass, LACTOSE and Protein from Whey (from 𝐌𝐢𝐥𝐤), Palm Fat, Whey Powder (from 𝐌𝐢𝐥𝐤), 𝐌𝐢𝐥𝐤 Fat, Emulsifier (𝐒𝐨𝐲𝐚 Lecithin), Starch, Maize Protein, Colours (Iron Oxides and Hydroxides), Raising Agent (E500), Natural Flavouring, Natural Vanilla Extract, 𝐌𝐢𝐥𝐤 Chocolate contains 𝐌𝐢𝐥𝐤 Solids 14% minimum and Cocoa Solids 25% minimum, 𝐌𝐢𝐥𝐤 Chocolate contains Vegetable Fats in addition to Cocoa Butter Yes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + ½ teaspoons baking powder. You may also like to add ¼ tsp Xanthan Gum for better texture. For a dairy free version, use a dairy free baking spread and dairy free milk for the cupcakes and the buttercream. You will also need to use a dairy free alternative to Galaxy spread or Galaxy chocolate fore the buttercream, and decorate the cupcakes with a dairy free alternative to Galaxy. Do you need an electric mixer to make this recipe?

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The IP of the art is Gal Barkan's as he was working on the art for 10+ years. You can use your Galaxy Egg or Warrior for any non-commercial use case, but commercial use cases are not allowed. Feel free to approach the team with any question or specific use case that you would like to use your Egg or Warrior for.