Baker Street Large Sponge Flan Case, 200 g

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If you wanted to make this parve (dairy free) you can also substitute non-dairy ‘cream cheese’ and it works perfectly well. Great news, Sheena. I can’t wait to hear how you go. I still think I’ll test the recipe using two flat sponges in case I get the query again. Enjoy 🙂 If you don’t have a flan tin, it’s still possible to make a version of this delicious dessert. You have a number of options. Flan can be a number of things. I know the ones you refer to and we call that flan over here too. This is sponge flan but it often gets shortened to just flan. Thanks so much If using larger fruits make sure to cut them into smallish pieces – this just makes it easier to cut through.

Sponge Cakes | Sweet Success Ready Made Sponge Cakes | Sweet Success

Explore our huge range of confectionery products, including many vegan, sugar free and gluten free options. Premium products from Monty Bojangles, Lindt, and Willie's Cacao are sure to keep the chocoholics happy. Don't miss Buttermilk artisan confectionery from Cornwall or soothing lozenges from Jakemans; there's plenty to chew over... Are you measuring your ingredients properly? (too much or too little will cause stability issues so weighing ingredients is always best). Discover our selection of condiments to compliment any meal. Try Atkins & Potts' hollandaise sauce for your asparagus, Mary Berry's dressings for an extra special salad, and Darlington's horseradish sauce for your next roast beef dinner! For this reason, I recommend filling the sponge cake flan case in advance of when you plan to serve your flan – even the night before is fine – and then chilling it in the fridge. You can add the strawberries and decorations and chill the whole thing, all ready to go. Alternatively, leave off the berries and decorations and add them just before serving. Last minute dessert

Bake the cake mixture in a regular 8 inch cake tin. When it is cold, use a small plate as a template to cut a circle out of the top. Excavate this to a depth of about 1.5 cm (¾ inch), being very careful not to break through the edge. Then fill and serve as per the recipe. This is essentially a flan, although of course you will be shortchanged on the cake part slightly! Make a pastry or crumb crust, and use this to hold the creamy cheesecake filling and strawberries. This is more like a pie than a flan, but still good! Step 1 Fill the flan with your favourite filling, either whipped cream, custard or strawberry jelly.

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A fluffy vanilla sponge ‘crust’ with a creamy no-bake cheesecake filling, topped with ripe and delicious berries. Strawberry cheesecake flan is a perfectly Summery cake or dessert.

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In a mixing bowl, beat together the self-raising flour, the butter/margarine, the sugar, egg and vanilla to give a smooth batter. Pour this into the flan tin and tap to level.