Baileys Drinking Hot Chocolate - 200g

Product Information

Make a simple chocolate syrup by stirring together sugar and cocoa powder, adding water, and whisking it together in a small pot over medium-low heat. No, Baileys Irish cream does not need to be refrigerated either opened or unopened. However, once you have mixed the Baileys and hot chocolate, you should sore the chocolate mixture in the fridge. Substitutions Use the magic ratio, then adjust as needed. The ratio we like is 1 cup hot chocolate to 1 ounce Baileys. Of course, you can always add more!

Warm ingredients- Add milk, cocoa powder, and sugar to a saucepan and warm over medium-low heat. Whisk until warm, but not boiling. Store leftovers in an airtight container for up to 2 days in the refrigerator. Don't miss my Thai Iced Tea recipe! Can you double This Baileys hot chocolate is smooth and creamy classic hot chocolate with a delicious boozy twist.Milk-I use whole milk because I often have it on hand. If you have some heavy cream or half and half, you can use it in place of some of the milk. It will make this hot chocolate even more creamy and delicious. Use 1 1/4 cups milk and 3/4 cup heavy cream or half and half. Serve- Divide into mugs and serve immediately. Serve with whipped cream and cocoa powder, chocolate syrup/chocolate sauce, or chocolate shavings. Add chocolate- Add chocolate to the mixture. Whisk until the chocolate is melted and blended with the milk.

Place all of the ingredients except the Baileys into a small pot. Stir together to dissolve the cocoa powder then put on the stove on low-medium heat whisking frequently for 5 minutes to warm up.This Slow Cooker Baileys Irish Cream Hot Chocolate is creamy and has just the right amount of Irish cream, great for parties.

Candy cane - If you like peppermint hot chocolate, add a candy cane and let it melt into the hot chocolate to add the peppermint taste. Then top the hot chocolate with all your favorite things: a dollop of Homemade Whipped Cream, chocolate chips or chocolate flakes, a drizzle of chocolate syrup, and mini marshmallows.Chopped chocolate: You can make hot chocolate without using real chocolate, but adding just a bit makes everything that much better. High-quality chips work too, but make sure you melt them really well because the stabilizers in the chocolate don’t like to fully melt.

Heavy Whipping Cream. The heavy cream just adds a creamy richness to the hot chocolate but you could skip it and use all milk if you wanted. For a long-lasting hot cocoa, serve the hot cocoa in double-walled glass mugs to keep the cocoa hot and the outside cool to the touch. Ghiradelli Semi-Sweet Chocolate Baking Bars– This chocolate has great flavor and melts better than chocolate chips. Add a big marshmallow or two and a handful of mini marshmallows! Make sure your marshmallows are fresh! This indulgent drink is next level hot chocolate. It’s super chocolatey and rich and spiked with the perfect amount of Baileys Irish Cream! It’s special enough for the holidays yet easy enough for anytime of the year.Chocolate - Melted chocolate provide the signature chocolatey flavor, we recommend using a rich chocolate like semisweet or dark chocolate chunks or chips. This recipe is extremely simple: whisk up some homemade hot chocolate and add Baileys! But here are a few things to note in the process: Salt– Salt balances out the sweetness. It also enhances the flavor. It won’t make your hot chocolate salty. I mentioned above that you should always try to make your own hot chocolate whenever possible. So with that in mind, I’ve found a couple of recipes to help!