BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill

Product Information

If the pizza oven does not have proper ventilation, things can be very inconvenient for you. If the pizza oven vents out a lot of smoke, you need to avoid it. This is mostly because the smoke will ruin the flavour of the pizza. Insulated construction You’ll also want to keep any Ooni at least a meter away from any other materials to avoid any potential associated fire risks. In doing so, you could tarnish/scratch the stainless steel or worse, damage the powder-coated paint finish. Warm water and soap with a cloth should be sufficient to keep the surfaces of the Ooni Fyra 12 clean.

With a cast-iron pan steaks, salmon or many other foods besides pizza can be cooked on an Ooni Fyra 12: Images – Ooni.com But what about if you want the strong smokey flavour of charcoal? Well, you may not be aware of this, but you can now get charcoal pellets as well. 4: So Which Ooni Pellet Pizza Oven Is The Best? Ease of build and use: We timed how long it took to build the oven and rated the instruction manual. We then assessed how easy it was to use the oven. Top up the pellets when it reaches below the desired level. Too many pellets will decrease airflow. The idea is to maintain consistency while burning as this will create the best pizza. Many pizza ovens are designed to be indoor pizza ovens, and they are pretty heavyweight. However, if you’re looking for a pizza oven that can be shifted outdoors too, you need to choose a portable one. The pizza oven should have a compact design that will allow proper ventilation.The silicone material is aimed at reducing heat radiation and is safe. On the other hand, the ceramic layer helps to add an extra layer of retention. Therefore, you need to consider researching what is most feasible for you. Capacity You will want the chimney to draw the flames upward across the top of the pizza and up the chimney for a perfect cook.

It is always best to use well-seasoned dry wood in wood fired pizza ovens. It does take time for the moisture to dissipate from a log- especially ones as dense as hardwood. Seasoned wood goes through a process of allowing extra water to escape prior to it burning.

Score: 9/10

As I mostly spend my time writing about pellet grills/smokers with highly automated features and components, the Ooni Fyra 12 is a different proposition entirely. The chimney structure of the model allows easy and even distribution of the heat. This plays an important role in preventing the charcoal-y texture of the food.