BOSH! on a Budget: From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

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Subscribe to the What’s The Best Newsletter to keep up to date with more of the latest reviews and recommendations from William and the rest of the What’s The Best team. Build the tart; Unroll the pastry and cut it in half widthways to make fitting the pastry into the pan easier. Drain the lentils and add them to the pan, cover and cook for another 10-15 minutes, until the lentils are cooked. And best of all, they're designed to be cheap, with money-saving hacks, and batch cooking tips to make meal prep a breeze. After a couple of minutes, pour off a little of the sage butter into a small bowl and set the crispy sage leaves aside on a sheet of kitchen paper.

BOSH! Mushroom Stroganoff | BOSH!

Add the tomato puree and sugar and stir for 5-10 minutes, until the mixture is getting darker and sticky. It’s really lovely to know that people are tucking into our grub with their nearest and dearest on the special day. It’s also the ideal time for splashing out on new cookbooks, especially those loaded with delicious, money-saving vegan recipes. On a Budget" is the latest release from Henry and Ian, and to celebrate the launch, we have two excusive recipes from the new book below. Carefully tuck the pastry in around the onions, being careful not to burn your fingers on the side of the pan.

On a budget, resident veggie-muncher William Lobley had the chance to pose a few questions to Henry and Ian.

BOSH! | Our Books BOSH! | Our Books

She is an alumna of the Turps Banana School of Painting (20-22), the Islington Mill Peer-led Art Academy (18-19) and recipient of the 2022 Castlefield Gallery Award. It was a guide to making meat-free food that the kids would eat, showing us how to bolster and layer flavours using everyday ingredients in recipes that you could have any day of the week and with stuff you have in the cupboards. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank.Already a Sunday Times Best Seller, the guys behind Bosh, and stars of ITV'S series "Living on the Veg", already have a string of accolades to their name. Put the red and yellow peppers directly on the flame or under the grill for 10-15 minutes, turning them every 5 minutes, until blackened on all sides. We’ve written a fair few bolognese recipes over the years, but this one, made with celeriac and lentils, is one of our best.

BOSH! on a Budget By Henry Firth, Ian Theasby |The Works

Number one Sunday Times bestselling authors Henry Firth and Ian Theasby offer tempting creations which won’t require a second mortgage. One portion of this will happily feed 16 people, but it freezes like a dream, which means you’ll have something delicious to eat even if you don’t fancy cooking from scratch! While this is a proven gold mine for helping new and established vegans liven up their weekly menus, the BOSH!As well as easy recipes, the book also details how to properly source good quality vegan ingredients. I have a few favourites from this book, which is full of mouth-watering possibilities: Chilli Red Pesto from the Staples chapter; Mississippi Mud Pie proves that vegan treats are just as decadent as any other dessert; Thai Red Curry could well be our regular Wednesday night dinner. First preheat the oven to 200°C, 24cm deep ovenproof frying pan with a lid over a medium-low heat, Board or plate that will fit tightly over the pan. On a budget, Henry and Ian detail over 100 vegan recipes, each of which uses affordable ingredients.