Ember Snacks: Biltong Beef Jerky Original Flavour (10 x 28g) - Protein Keto Snacks - On The Go Snack - from British and Irish Meat

Product Information

The main ingredients of an authentic biltong recipe include vinegar, salt, coriander, black pepper, brown sugar, and bicarbonate of soda. After sampling a few Biltong companies I tried Ember Snacks three pack taster and have sinse bought two 500gram resealable bags to make use of over the next few weeks. Here we will discuss the beef biltong recipe; the method and spice mix haven't been changed much for hundreds of years so that you will taste the original thing. If you want to go traditional (and seriously tasty), try making your own sweet, milk-brushed mosbolletjies bread.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Various types of meat are used to produce Biltong, ranging from beef to game meats such as ostrich or kudu. Oh, and biltong is much healthier thanks to the curing process (and low fat, low sugar content) to the way that it is made. We also know that higher welfare animals produce more nutritious foods which we explain more in this article .Although originating in South Acrica, over the years, there have been modern upgrades to some of the ingredients. After you're done with adding spices and other processes, you simply hook the meat on the thicker end of the strips and then hang the meat in a well aired, ventilated, isolated place to dry or you can use a biltong box. Not for the time being however it is our longer term plan to try and make our chicken range free range.

So we did some digging - a lot of digging actually - and once we had all the information it was clear that organic was the way to go.When drying the Biltong, the airflow should be just enough to draw away moisture and not fast to avoid over-drying. Just ask a South African on a trek a few hundred years ago - biltong is the perfect on-the-go snack for energy, protein and a hit of meaty goodness. The next step involves mixing spices and then layer unto the bottom of a container large enough to lay the strips flat. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.