Using a palette knife, spread the remaining three-quarters of the filling equally over each sponge, leaving a gap in the middle across the narrow measure. The giant Swiss roll is then sliced and workers lay the pieces flat on the belt ready for the chocolate enrobing machine. Once the rolls are packed, the packs are sent on conveyor belts that run through the floor and spin round towers on the floor below.

3 ways with mini rolls | Tesco Real Food

Here’s the real life Willy Wonka factory that makes 450 MILLION Mini Rolls a year and uses up swimming pools worth of chocolate every Easter.Run a rolling pin over it very gently to slightly flatten it, then carefully roll up the sponge along the longest edge while it’s still warm (keeping the baking parchment attached).

Chocolate peppermint mini rolls recipe | BBC Good Food

The sound waves that pulse along the blade mean no cream residue is left on the blade as it cuts through the cakes, meaning every slice is cut cleanly. Gently scrape the mixture into your prepared Swiss roll tin with a spatula then smooth it out so it fills the tin evenly.Chocolate (33%) (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed 𝐌𝐢𝐥𝐤 Powder, 𝐌𝐢𝐥𝐤 Fat, Shea Fat, Palm Oil, Sal Fat, Emulsifiers: Lecithins (𝐒𝐨𝐲𝐚), Polyglycerol Polyricinoleate; Flavouring), Vanilla Flavour Filling (27%) (Sugar, Glucose Syrup, Palm Oil, Water, Palm Kernel Oil, Rapeseed Oil, Dextrose, Palm Stearin, Tapioca Starch, Humectant: Glycerol; Maize Starch, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring, Preservative: Potassium Sorbate), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Pasteurised 𝐄𝐠𝐠, Glucose Syrup, 𝐒𝐨𝐲𝐚 Flour, Fat Reduced Cocoa Powder*, Humectant: Glycerol; Whey Powder (𝐌𝐢𝐥𝐤), Palm Oil, Potato Starch, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Preservative: Potassium Sorbate; Lecithins (𝐒𝐨𝐲𝐚); Flavouring. This pack contains five delicious Mini Rolls, but if you just can't get enough, why not try our Cadbury Raspberry Mini Rolls too? Chocolate is poured onto the rolls which then pass through a blower and along a vibrating shelf to give them the perfect ripple effect. Suitable for vegetarians, these Mini Rolls are individually wrapped, making them ideal for lunch boxes, family picnics, on-the-go snacks or popping into your bag for a tasty tea break.

Inside real life Willy Wonka factory packed with chocolate

Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Smooth it out with a palette knife or the back of a spoon then roll it up again as tightly as you can.Melt the dark chocolate in either the microwave or a heatproof bowl set over a pan of barely simmering water.

Jürgen’s Schwarzwald Mini Rolls - The Great British Bake Off

Divide the mixture equally between the prepared Swiss roll tins and bake for 5–7 minutes, until springy to the touch.If they cool too quickly the chocolate will lose its consistency, so each cake get slowly cooled for several minutes. For burger buns, divide the mix into six instead of eight, or for hotdog buns, roll them into finger shapes instead of balls. Turn the sponge through 180°, so that the other short end is closest to you, and roll up again, so that the two rolled ends meet in the middle, like a scroll. Turn them into a super easy dinner party dessert with a cheat's tiramisu– layers of coffee-soaked mini rolls, soft mascarpone cream and a dusting of chocolate to finish.