Most of the popular and well-known tomato recipes are actually quite simple to prepare and even to adjust to one’s own taste. We at Mutti believe that cooking different tomato recipes is an excellent way to bring some hearty redness and elegant flavours to your kitchen. Spaghetti pasta can be found in two different forms; fresh spaghetti or dried spaghetti. Fresh spaghetti can be prepared with a rolling pin and knife, however, a home pasta machine allows you to create perfectly cylindrical noodles effortlessly. Also, commercial versions of fresh spaghetti can be found in stores. TIP: allocate one wooden spoon for making your Italian tomato sauce. Don’t use it for other dishes, especially something like a white sauce, as it can flavor more delicate recipes. Here’s mine; can you tell I’ve made quite a lot of tomato sauce over the years?

The history behind the Spaghetti Marinara sauce recipe has been quite unclear to this day and there are numerous differing rumors related to the origins and history of the sauce. The most popular theory states that the sauce was invented in the mid-16th century by cooks returning from the Americas on Neapolitan ships after discovering the tomato. Legend has it that cooks combined the newly discovered fruit with garlic and herbs to create a sauce that was long-lasting, making it ideal for longer trips overseas. Another version argues that the sauce was prepared by the wives of the Neapolitan sailors. Nevertheless, the first Italian cookbook to introduce tomato sauce was published later on in the late 1600s. The tomato sauce in the book Lo Scalco alla Moderna can be now considered more as a modern type of tomato salsa. THE BEST ITALIAN TOMATOES FOR A FLAWLESS SPAGHETTI MARINARA Dried spaghetti is also a perfect option for pasta lovers. Although it is a commercial version produced in large volumes in factories, dried spaghetti does the job, since it tastes, well, just like spaghetti! Dried spaghetti is essentially simple and allows allow you to prepare an affordable and delicious dish of spaghetti in a matter of minutes. SPAGHETTI RECIPES AND THE DIVERSE WORLD OF SPAGHETTI SAUCE Just like pasta, spaghetti is made from grain (e.g. flour) and water. Traditional Italian spaghetti is commonly made from durum wheat semolina. In most cases, spaghetti is created with refined flour, giving the pasta a white color. However, whole-wheat and multigrain spaghetti are also available, which are typically higher in fiber and nutrients. CAVEAT: If you substitute any of the ingredients which I list, or alter any of the directions, you must realize that you will not have the same outcome, or the same flavor as the sauce that I describe here. Cooking your pizza sauce? You’re doing it wrong! Once, I gave a friend a recipe with instructions on which specific ingredients to use. The friend made the recipe and then told me, “It didn’t taste as good as yours.” After a brief investigation, I realized that she had substituted inferior quality ingredients. If you want the best results, use the best ingredients!

How is it made?

I’ve seen news stories where tomatoes were brought from China, then canned in Italy so they could say “made in Italy”. They added color and all sorts of nasty things, so don’t just rely on the label. See the “Il Pomodori di Napoli”? These are from Naples, so they’re the real deal and delicious! Discover lots of new canned tomato recipes that you can enjoy on my latest post! Also, if you’ve been plating pasta in a bowl, then topping it with sauce like the emoji 🍝, this is American-style. It honestly doesn’t taste as good if served this way. (If you don’t believe me, try it both ways, side by side.) You’re welcome!

As promised, here is my own “how to make tomato sauce” post. This is continued from my last rant ( here) where I dissected BuzzFeed’s attempt to write a recipe for making “the best” tomato sauce, explaining why it was all wrong. (I HAVE ADDED A LINK TO A TIK TOK VIDEO!) 🍝 Now, what is a marinara sauce in Italy? Unless it’s a pizza, marinara refers to seafood (the English word “marine” comes from Latin. “Mare” in Italian means “sea”.) So this recipe is more of a marinara sauce in Italy. A bit confusing, especially since I just realized that most Americans searching for this recipe are googling “marinara sauce”, and they’ll probably never find it! 😭 Stir with a wooden spoon and lower to a medium heat, or higher. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly. Add the salt and continue to simmer at a fast pace, and stir often, WITHOUT THE LID.The best of the best are Pomodoro San Marzano dell’Agro Sarnese-Nocerino, DOP = the REAL San Marzano tomatoes. Yes, it’s a mouthful, but this wording, along with two seals of approval guaranteeing the quality of these tomatoes is your way to knowing you are paying for the best quality tomatoes. The cans will always say “pomodori pelati Italiani”, which simply means “Italian peeled tomatoes”.

Italian tomato sauce is just any authentic tomato sauce that you’d find in a home or restaurant in Italy. However, marinara sauce means two things depending on where you are. In the US, marinara is used to refer to a meatless or vegetarian sauce, whereas in Italy, marinara means a seafood sauce. To add more confusion, a marinara pizza doesn’t have any seafood on it, but is a plain tomato sauce pizza with garlic, oil and oregano. How to Freeze Italian Tomato Sauce Tomato is indisputably one of the most versatile vegetables there is. Tomatoes can be eaten as such or used in salads straight from the field as well as cooked in several ways. So it is no wonder tomato is an important part of many popular recipes, especially in Italian cuisine. It is indeed the gentle and elegant taste of tomato that completes many classic pizza and pasta dishes. Actually, this is not “my” recipe—this is a basic recipe that millions of Italians have used for ages to make one type of Italian pasta sauce. It’s the equivalent to posting a recipe for a basic hamburger in the US.For us, nothing is more rewarding than receiving a load of ripe, high-quality tomatoes at a Mutti factory. The tomatoes have now reached full maturity under strictly controlled conditions, and in only a few hours will be transformed into the products used daily in tomato recipes in kitchens around the world. For example, you can make this same sauce in a deep pot, cook it longer and add meatballs for a different sauce. And I just happen to have an authentic Italian meatball recipe for you. That’s what happens when your mother is born in Italy! Today, Spaghetti Marinara is widely used in Western kitchen. The Spaghetti Marinara recipe has become so popular around the world that nowadays you can find marinara mixes – a product consisting of various different types of seafood – in your local convenience store. LEGEND BEHIND THE ORIGINS OF SPAGHETTI MARINARA SAUCE