PULABO Bean Stringer and Slicer is great for cutting beans, as it slices them perfectly into thin slices while also removing the strings on either side of the bean. It’s easy to use, so anyone can get started with it right away. The quality of this product is also top-notch, so it should last a long time. The color white is also a great choice; it looks good with any kitchen décor and won’t clash with other appliances or accents. Plus, it’s easy to clean with just some warm, soapy water; there’s no need for scrubbing or special cleaning products. And because it’s made from durable plastic, it should last for years! Overall, there are definitely advantages that this product offers over others on the market: ease of use, convenience, durability, affordability, you name it! Slicing beans can be different in each slicer. Some cuts in strips, others in small slices. The slicing methods of some bean slicers are given below.

There is no need to defrost the runner beans before cooking, they can be added straight to a pan of boiling water and cooked for 3-5 minutes, until tender. Alternatively add them straight from the freezer into your recipe, being mindful that they have been blanched prior to freezing so may need less cooking time. If you wish to defrost the runner beans first, put the frozen runner beans in a colander and run them under cool water for a few minutes, moving them about frequently, until defrosted. They should be used immediately after defrosting. What to cook with runner beans? Drain again, dry thoroughly with kitchen paper, then lay the blanched beans in a single layer on a baking tray lined with parchment paper. Put the freezer on its coldest setting and freeze until solid, then tip the frozen beans into an airtight freezer bag or container to store. Open freezing the beans at the beginning ensures they don’t freeze in clumps, making it easy to cook only what you need straight from the freezer. Kidney beans: Kidney beans are in the shape of a kidney. They provide us with vitamin K, which increases the health of the brain and nervous system. They are most commonly consumed and usually eaten with boiled rice. Kidney Bean Runner beans need to be partly cooked (blanched) before freezing, this will help to retain their fresh flavour, texture and green colour once they have defrosted, as well as help to preserve their nutrients. To prepare the runner beans, wash them in cold running water, drain and dry well.One of my favorite things about this product is that it combines two steps into one—no more need to string green beans individually. This not only saves me time but also energy since I don’t have to exert as much effort as before. I can do more prep work in less time—something that’s always a plus in my book! This slicer not only looks great, but it also has a very good lifespan because it is well made and made of good materials.It won’t rust or corrode over time, so you can enjoy using it for years without having to worry about replacing parts or doing major repairs.

This French Style Green Bean slicer is a great kitchen tool for cutting green beans and other vegetables. It is so easy to use and makes cutting vegetables a breeze. The blades are sharp and precise, allowing me to make perfect, uniform cuts in no time at all. The design of the slicer is also quite remarkable—it’s lightweight and compact yet feels very sturdy in the hand. One of the biggest advantages of this product is its versatility: you can use it for both slicing beans or green veggies as well as grating them into small pieces. It’s also very easy to clean since all components are dishwasher-safe. Additionally, the price point makes it a great value compared to similar products on the market.Or replace some of the broccoli or cauliflower with frozen runner beans to add some crunch and a pop of colour to this indulgent macaroni cheese. Beans are very useful for health because they enrich with nutrients. It provides our body with fibres and protein. Beans have different types, and each has here own benefits. A few of them are given below. Tala Bean Slicer: Tala bean slicer is a handy slicer and time-saving kitchen gadget. It is used to slice beans, celery and spring onions within seconds. Slicing beans with a tala bean slicer is very easy. Push the beans through the stainless steel blades. The blades will cut the beans into strips and remove the string. You can use sliced beans for stir-fries, in salads and in strews. It can even slice the largest beans with ease. Tala bean slicer

It’s made from high-quality materials such as stainless steel and plastic, so you know it’s going to last you a long time if you take good care of it. It also comes in a nice gift box for easy storage. There are several advantages to this peeler and slicer that make it a great choice for any kitchen. First off, its small size allows it to fit almost anywhere, making storage much easier than with larger tools. Secondly, its stainless steel construction is both durable and longlasting; I’ve been using mine for months now with no signs of wear or tear. Lastly, its dual peeler/slicer functionality means you can get more use out of one tool, saving time and energy all in one go! Warranty: Consider the warranty of the bean slicer too. Warranty of high quality must be at least two years.The overall design of this slicer makes it incredibly user-friendly and easy to use. Cleaning up after use is also very straightforward since all parts are detachable for easy washing. Plus, the counter-top design makes it suitable for almost any kitchen space size.